Zest-O Mango Nectar
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Technical characteristics
- BrandMango
Description
The Product is made from Mango Puree, Water, Refined Sugar, Citric Acid, and Vitamin C. Pasteurized, filled and seamed into cans.
Packing:
Can Size:202/200 x 504
Cans Per Carton: 30 cans
No. of Cartons per 20ft. FCL Container: 2,100 cases
Storage Information:
Preferably stored at temperatures not higher than 35C.
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Zest-O Mango Nectar
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